- 300 grams of fresh cream
- 150 grams of yogurt
- 150 grams of blackberries
- 100 grams of sugar
Clean the blackberries and put the in a pot.
Add the sugar and let them simmer at slow fire for 10 minutes.
Strain the composition and put it aside to cool.
Meanwhile whip the fresh cream until it makes stiff picks .
Add the yogurt and mix to incorporate it.
Add the cooled blackberry juice over the fresh cream/yogurt and mix.
Put the ice cream in the freezer for a few hours before serving it.
Enjoy!
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