Cauliflower gnocchi with gorgonzola cheese - recipe with step-by-step photos

Ingredients for 3 servings:

• 150 grams of peeled potatoes
• 150 grams of cauliflower
• 90 grams of flour
• 50 grams of gorgonzola cheese
• 50 grams of speck
• 30 grams of butter
• 1 clove of garlic
• a few leaves of basil
• pepper
• salt

Peal the potatoes, cut them in small cubes and boil them in water with salt until tender.

In another pot boil the cauliflower.

When ready mash the potatoes. Add the cauliflower and mash it.
 

Add the flour and the pepper and mix until everything is well incorporated.

Make little gnocchi from the composition and boil them for a few minutes in a pot with boiling water.

When ready take them out and strain them.

Melt the butter in a frying pan.

Add the crushed garlic and the chopped speck and let them fry for a minute or two.

Add the Gorgonzola cheese and, when melted, add the gnocchi.

Let them cook for a few minutes at slow fire.

You can serve it with some basil leafs and pepper. Serve hot!

Enjoy!

The original recipe can be found here