How to dye Easter eggs naturally

Ingredients:

• 10 eggs
• onion peel from 500 grams of red onions for a red brick color
• 250 grams of frozen spinach for a dark green
• 2 spoons with turmeric for yellow
• half of a red cabbage for blue
• vinegar
• a few spoons with sunflower oil

We used 2- 4 eggs for each color. First of all, wash the eggs with liquid dish soap.

In a pot, add the onion peel, the eggs, water just to cover them and 2 spoons with vinegar. Let the pot boil at slow fire for 10 minutes.

Leave the eggs in the pot for 3-4 hours and you will have a really nice color.

In another pot, add the chopped cabbage, the eggs, water just to cover them and 2 spoons with vinegar.
Let it boil for 10 minutes then leave them in the pot for 3-4 hours.


In another pot, add the eggs, 2 spoons with curcuma,  water to cover the eggs and 2 spoons with vinegar. Boil at slow fire for 10 minutes then let them sit for a few hours.

Same process with the spinach, although from our experiences it doesn´t worth the trouble.

When the eggs have the color you desire, take them out on a paper napkin and let them dry.

Put some sunfower oil on a paper towel and rub the eggs with it. The eggs will become shiny :)

Keep the eggs in the fridge until you eat them.Enjoy!

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