Potatoes with a twist - recipe with step-by-step photos

Ingredients for the dough:

• 450 grams of wheat flour
• 200 milliliters warm water
• 100 milliliters warm milk
• 10 grams of fresh yeast
• 2 spoons olive oil
• a bit of honey/sugar

Ingredients for the filling:

• 450 grams of boiled potatoes
• 50 milliliters milk
• 100 grams of bacon
• 1 egg

Prepare the dough:
Mix the warm milk with the fresh yeast and the honey/sugar.
Mix the flour with the warm milk mixture, the warm water and the olive oil and make a non sticky dough.
Let it rest for an hour.

Meanwhile prepare the filling:1
Boil the peeled potatoes. Mash them with the milk and let them cool!

Divide the dough in two parts.
Spread one part on the table and on the lower half of the dough add half of the potato filling.
Above add the chopped bacon.

Now turn the upper part of the dough to cover the lower part with the filling.

Cut thin stripes and bind them two by two in a spiral like in the photos bellow.

Brush one beaten egg above each spiral and bake them in the preheated oven for 25-30 minutes or until done.

Enjoy!

The original recipe can be found here