Fast yogurt donuts - recipe with step-by-step photos

Ingredients:

• 400 grams of yogurt
• 260 grams of flour
• 50 grams sugar
• 2 eggs
• 10 grams baking powder
• zest from 1 small lemon
• a pinch of salt
• powdered sugar
• sunflower oil for frying

Beat the eggs with the sugar for 1 minute.
Add the yogurt and the salt and mix.

Add the lemon zest and the flour previously mixed with the baking powder.
Make a soft dough.

Heat the sunflower oil and pass the spoon trough the heated oil.

Now, with this hot spoon take little balls of dough and add it into the hot sunflower oil. The heated spoon will help you make this balls because otherwise the dough will stick on it.

Once done, take the donuts out on paper napkins to absorb the extra oil and spread above some powdered sugar.

They are great even the next day.
Enjoy!