Fluffy kefir pancakes - recipe with step-by-step photos

Ingredients for 14 pancakes:

• 500 milliliters of kefir
• 150 grams of wheat flour
• 150 milliliters of milk
• 30 grams of butter
• 1 egg
• a bit of salt
• a bit of baking powder
• sunflower oil for frying

Beat the egg for a minute.

Meanwhile heat the kefir, add the butter and let it melt.

Mix the egg with the warm kefir/butter, the salt and the flour previously mixed with the baking powder.

Add the warm milk and mix.

Grease a pan with a bit of sunflower oil and start cooking the pancakes.

If needed add some sunflower oil after each pancake. Usually we grease the pan after every 3 pancakes.

Enjoy!

The inspiration for this recipe can be found here