Beetroot hummus - recipe

Ingredients:

• 300 grams of canned chickpeas
• 2 spoons of tahini
• 2 beetroots
• 2 spoons olive oil
• 1 clove of garlic
• juice from half of a small lemon
• 1 tbs ground cumin
• a bit of salt

Clean and cut in small pieces the beetroot and let it boil at slow fire.

Meanwhile, rinse and drain the chickpeas.

Once the beetroot boiled, add it in the food processor together with the chickpeas and all the other ingredients from the list, and mash everything until smooth.

Put the hummus in a bowl, add some olive oil on top and some fresh parsley and serve it to your friends and family.

Enjoy!