- 200 grams of flour
- 180 grams of yogurt
- 150 grams of fresh blackberries
- 80 milliliters of sunflower oil
- 50 grams of sugar
- 1 spoon baking powder
- 1 egg
Ingredients for the crumble:
- 20 grams of butter
- 30 grams of sugar
- 30 grams of flour
Preheat the oven at 200 Celsius degrees.
First make the crumble:
Mix the butter with the sugar and the flour.
Prepare the muffins:
Mix the egg with the yogurt, the sugar and the sunflower oil.
Add the flour previously mixed with the baking powder and mix until well incorporated.
Add the blackberries and mix slowly until well incorporated.
Put the composition in a muffin tray and add the crumble above each muffin.
Put the tray in the preheated oven for 15-20 minutes or until done.
Enjoy!
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