Speculoos biscuits - recipe with step-by-step photos

Ingredients :

• 370 grams of wheat flour
• 200 grams of butter
• 100 grams brown sugar
• 1 egg
• a pinch of cinnamon
• a pinch of ginger

Mix the sugar with the butter at room temperature and the egg.
Add the cinnamon and the ginger and mix.

Incorporate the flour a bit at the time and make a non sticky dough.
Let the dough rest for at least 5 hours in the fridge, preferable over night.

Preheat the oven at 175 Celisius degrees.
Divide the dough in 2 equal parts. Spread one part on the table and make the biscuits using shapes you already have in the house.

Bake the biscuits for 10 - 15 minutes or until golden brown. Let them cool!

The biscuits can be kept crunchy in a metal box for a while (like the ones from the supermarkets).