Banana and yogurt muffins - recipe with step-by-step photos

Ingredients for 12 muffins:

• 300 grams of yogurt
• 150 grams of butter
• 100 grams wheat flour
• 50 grams brown sugar
• 2 ripe bananas
• 2 eggs
• 1 spoon baking powder
• a bit of salt

Beat the eggs with the sugar until they double the volume.
Add the bananas and beat for another minute.

Add the melted cold butter, the yogurt and the salt and mix well.

Mix the flour with the baking powder and add it over the beaten eggs/yogurt composition.
Mix until well incorporated.

Bake it in the preheated oven at 180 Celsius degrees for 30 minutes.

Enjoy!