- 200 grams of yogurt
- 100 grams of grated and strained zucchini
- 70 grams of wheat flour
- 2 eggs
- 2 spoons with sunflower oil
- sunflower oil for frying
- salt
Clean and grate the zucchini.
Spread some salt and let them strain for 10 minutes.
Add the eggs and beat the composition for a few minutes.
Add the yogurt and mix.
Add the flour and the sunflower oil and mix.
Now, just fry the pancakes like one would normally do with the regular pancakes.
Enjoy!
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