Choucroute Alsacienne - recipe with step-by-step photos

Ingredients:

• 1 kg of sauerkraut
• 500 milliliters of water
• 500 grams of pork meat
• 250 grams of sausages
• 100 grams of smoked bacon ( or smoked chicken if you find in shops)
• 50 milliliters white wine
• 2 spoons with sunflower oil 
• potatoes
• laurel
• pepper
• chili
• salt

Heat the sunflower oil and add the sauerkraut. Let it simmer for 5 minutes.

Add the water, the chili, the salt, pepper and the laurel leaf and let it simmer covered at slow fire for 50 minutes.

We added a step here :) : In a separate pan put the bacon and fry it. Then add the meat and fry it. Just enough to have a bit of a color.

Fry also the sausages and put everything over the sauerkraut. Pour the wine. Let it simmer at slow fire for another 30-40 minutes or until the sauerkraut is well done.

Separately boil the potatoes.

Enjoy!

The recipe was taken from a cook book.