Risotto with zucchini

Ingredients:

• 300 milliliters of vegetable broth
• 100 grams of rice
• 50 grams of grated cheese
• 50 milliliters white wine 
• 30 grams butter
• 1 red onion
• 1 grated zucchini
• 1 spoon with olive oil

Heat the olive oil and add the chopped onion.

You can use any type of rice for risotto. It can be simple or also with dried mushrooms, vegetables etc.

Add the rice and mix for a minute, on high fire.

Add the wine and mix for another minute until the wine evaporates.
Add the broth and lower the heat. Mix until the rice absorbs the broth (about 10 minutes).

Meanwhile, grate the zucchini.
Add the grated zucchini and mix at slow fire for another 3-4 minutes.

When the rice is done (but al dente) add the butter and the grated cheese and mix until well incorporated.

Serve it hot!

We had aside some lamb and some vegetables in the oven. But it can also be served as it is.

Enjoy!

The original recipe can be found here