- 5 eggs
- 5 spoons with sugar
- 5 spoons with flour
- 1 spoon with cocoa powder
- a bit of salt
Ingredients for the filling:
- 250 grams of mascarpone cheese
- 200 grams of fresh cream
- half of a jar with sour cherry jam
Separate the egg yolks from the whites. Beat the egg whites with the sugar.
Add the egg yolks and mix slowly.
Add the flour and the salt and mix slowly until well incorporated.
Preheat the oven at 180 Celsius degrees.
Take 5 spoons of the composition above and mix it with the cocoa powder.
On a baking paper draw some motifs as you wish.
Put the cocoa composition in a piping bag and start drawing the motifs on the baking paper.
Put the baking paper on an oven tray and let it bake for 2-3 minutes.
Now that the motifs are settled, slowly add the egg / flour composition on top.
Put it back in the oven for another 7-10 minutes or until ready.
When ready, take it out from the oven and, while still on the baking paper, roll the dough. When completely rolled, put it at the edge of on a wet kitchen towel and roll it also in the kitchen towel (the dough will not touch the towel, because the dough was already fully rolled in the baking paper).
Let it cool!
Prepare the filling:
Beat the fresh cream until steady.
Add the mascarpone cheese and beat for another minute.
Add the jam and mi until well incorporated.
When the dough has cooled down, unroll it on the table and add the filling, then roll it again.
Put it in the fridge for a few hours before serving it.
Enjoy!
0 comments:
Post a Comment