Turkish delight rolls - recipe with step-by-step photos

Ingredients for 50-55 rolls:

• 250 grams of flour
• 100 grams of Turkish delight
• 100 grams of butter
• 50 grams of powdered sugar
• 50 millilitres of sparkling water
• 50 millilitres of milk
• 5 grams of fresh yeast 
• 1 spoon with honey
• a bit of baking powder
• a few walnuts 

Mix the butter at room temperature with the flour, the baking powder, the milk, the sparkling water, the yeast previously mixed with the honey. Make a non sticky dough.

Divide the dough in 3 equal parts.

Spread one part of the dough on the table as thin as 1-2 cm.

Cut the dough in squares .

Add in a corner a bit of Turkish delight and a small piece of walnut kernel and roll it.

Put them on a tray covered in baking paper and let them bake for 15-20 minutes or until ready.

When ready, pass the rolls through some powder sugar.

Enjoy!

 This is a Romanian traditional recipe.