Baked turbot with spring garlic and parsley

Ingredients for 2 people:

• 2 turbot filets
• 3-4 potatoes
• 40 milliliters of olive oil
• 2 spring garlic 
• parsley
• rosemary
• a bit of salt 
• a few salad leaves for decoration

In a bowl add the chopped garlic, parsley and 30 milliliters of olive oil.
Mash them a bit just to take out the flavors and combine them altogether.

Grease each piece of fish with half of this composition and let it sit at room temperature for 30 minutes.

In an oven tray on a baking paper add the fish wrapped in baking paper.

Add also the sliced potatoes. Spread the remaining olive oil and some rosemary above the potatoes. Let it bake at 180 Celsius degrees for 30 minutes.

Uncover the fish and let it bake for another 10-15 minutes or until done.

Enjoy!