Cheese apple muffins - recipe with step-by-step photos

Ingredients for 13 muffins:

• 250 grams of fresh cheese
• 250 grams wheat flour 
• 150 grams of diced apples
• 100 grams of brown sugar
• 100 milliliters of milk
• 100 grams of butter
• 16 grams of baking powder
• 3 eggs
• 1 spoon with lemon juice
•  a bit of salt
• a bit of cinnamon

Beat the butter with the sugar and the salt.

Add the eggs one by one and beat after each one of them until well incorporated.

Add the fresh cheese, the lemon juice and the milk and mix until well incorporated.

Separately mix the flour with the baking powder.

Incorporate the flour into the butter/eggs composition.

Clean and slice the apples. Add the apples cubes and some cinnamon powder into the mixture.

Put the composition in a muffin tray and bake it at 190 degrees Celsius for 25 minutes or until done.

Enjoy!