Pumpkin panna cotta

Ingredients for 3 servings:

• 250 milliliters of milk
• 50 grams of fresh cream
• 50 grams of pumpkin
• 30 grams of sugar
• 3 grams of gelatin
• half of a vanilla stick
• a bit of salt

First cut the pumpkin in thin slices, spread 10 grams of sugar on the sides of the slices and put then in an oven tray covered with baking paper. Let them bake in the oven at 180 Celsius degrees for a few minutes until the sugar caramelizes. Let it cool!

In a pot, add the milk, the salt, the vanilla stick, 20 grams of sugar and the fresh cream and put them at slow fire until the sugar dissolves.

Separately hydrate the gelatin for a few minutes in cold water .

After the sugar has dissolved, take away from fire and let the milk cool a bit. While still warm add the hydrated gelatin and mix until dissolved. Take out the vanilla stick.

Separately mash theslices of pumpkin with 2 spoons of milk.

Strain the blended pumpkin over the milk and mix until well incorporated.

Pour the composition in cups and let it in the fridge for a few hours before serving it.

Enjoy!