A good year to all of you!
Monday, 31 December 2018
Sunday, 30 December 2018
Eating out - L'Erba Gatta, Triora, Liguria, Italy
The restaurant is right at the entrance of the old city center.
The food was good and at a decent price.
The food was good and at a decent price.
Saturday, 29 December 2018
Trip to Borgio Verezzi, Liguria, Italy
The city center is really small, but beautiful. The view over the sea is magnificent. The signs towards the old city center are not helpful - we almost missed it.
Friday, 28 December 2018
Thursday, 27 December 2018
Hotel review - Hotel NH Savona Darsena****, Italy
The room was nice and clean and the bed comfortable.
Free internet connection. Paid private parking. Just a short walk from the city center.
Free internet connection. Paid private parking. Just a short walk from the city center.
Wednesday, 26 December 2018
Trip to Noli, Liguria, Italy
You can have a sun bath or a dip in the sea, walk the narrow streets or just have an Italian coffee at one of the bars, your choice :)
Tuesday, 25 December 2018
Kourabiedes - Greek Christmas cookies - recipe with step-by-step photos
Ingredients for 20 cookies:
Beat the softened butter with the sugar and the egg yolk for 5 minutes.
Preheat the oven at 180 Celsius degrees.
Add the cinnamon (nutmeg), the cognac and the almond flour and mix.
Add the flour and the salt and mix until everything incorporated. You will have a sticky dough. If needed, add just half of a teaspoon with water.
Make little balls or crescent biscuits and put them in the oven for 20 minutes at 180 Celsius degrees or until done. Let them cool, then sprinkle above some powdered sugar .
Enjoy!
The recipe was taken from here
- 170-180 grams of wheat flour
- 80 grams of softened butter
- 60 grams of sugar
- 30 grams of almond flour (roasted almond flakes in the Greek recipe)
- 1 teaspoon with cognac
- 1 egg yolk
- a bit of cinnamon (nutmeg in the Greek recipe)
- a bit of salt
Beat the softened butter with the sugar and the egg yolk for 5 minutes.
Preheat the oven at 180 Celsius degrees.
Add the cinnamon (nutmeg), the cognac and the almond flour and mix.
Add the flour and the salt and mix until everything incorporated. You will have a sticky dough. If needed, add just half of a teaspoon with water.
Make little balls or crescent biscuits and put them in the oven for 20 minutes at 180 Celsius degrees or until done. Let them cool, then sprinkle above some powdered sugar .
Enjoy!
The recipe was taken from here
Monday, 24 December 2018
Sunday, 23 December 2018
Eating out - Tratoria Invexendu, Finalborgo, Italy
The fish was good and the service fast.
The restaurant is in the city center on one of the narrow streets.
The restaurant is in the city center on one of the narrow streets.
Saturday, 22 December 2018
Hotel review - Best Western Tigullio Royal Hotel, Rapallo, Liguria, Italy
The superior room we booked was big, but unfortunately it was just above the city center streets and the room had no soud proofing whatsoever.
Paid public parking in front of the hotel (or free at the back) and free internet connection. Overall a disappointment for the money we paid.
Paid public parking in front of the hotel (or free at the back) and free internet connection. Overall a disappointment for the money we paid.
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