Pear muffins - recipe with step-by-step photos

Ingredients for 12 muffins:

• 4 pears 
• 200 grams of wheat flour
• 100 milliliters of milk
• 70 grams of fresh cream
• 50 grams of honey
• 50 milliliters of sunflower oil
• 2 eggs
• 1 teaspoon of baking powder
• a few walnuts
• a bit of nutmeg
• a bit of cinnamon powder
• a bit of vanilla sugar
• a bit of salt

Preheat the oven at 200 degrees Celsius.

With a fork, beat the eggs for a few seconds.

Add the sunflower oil, the milk, the honey, the fresh cream, the chopped walnuts, 3 grated pears and 1 chopped pear and mix until well incorporated.

In another bowl, mix the flour with the cinnamon, the nutmeg, the salt, the vanilla sugar and the baking powder.

Add the flour composition over the egg/milk composition. Mix everything until well combined.
 

Pour the composition in the muffin cups and bake it for 15 - 20 minutes or until done.

If you like more walnuts, before baking you can spread some finely crushed muffins on top of the muffins.

Enjoy!

The original recipe can be found here