Simple strawberry cake - recipe with step-by-step photos

Ingredients for a small tray (18 cm)

• 70 grams of flour
• 60 grams of sugar
• 4 eggs
• 2 spoons with sunflower oil
• 2 spoons with cold water
• strawberries

First, separate the egg whites from the egg yolks.

Beat the egg yolks with half of the sugar until they double the volume.

Add the sunflower oil and the water and beat for a few seconds.

Add the flour and mix until well incorporated.

Beat the egg whites with the remaining sugar.

Incorporate the egg whites in the egg yolks composition.

Pour the composition in a tray covered with baking paper.

Now, add the fruits. You can use whatever fruits you like or have. The fruits can be fresh or frozen.

Put the tray in the oven at 180 Celsius degrees for 15-18 minutes or until done.

 Enjoy!