Veggie rose tart - recipe with step-by-step photos

Ingredients for the dough:

• 200 grams wheat flour
• 100 grams butter
• 50 milliliters water

Ingredients for the filling:

• 250 grams of ricotta
• 3 carrots
• 2 zucchini
• 1 egg
• 1 red bell pepper
• 1 yellow bell pepper
• pepper
• salt 
• olive oil

Prepare the dough:
Mix the flour with the butter at room temperature and the water and make a non sticky dough. Let the dough rest at room temperature for 10 minutes.

Spread the dough on the table.
Put the dough in an oven pan covered with baking paper.

Prepare the filling:
Mix the ricotta with the egg, the salt and the pepper.
Add the cheese mixture over the dough.

Cut in thin slices all the vegetables.

Roll each one of them in a mini rose flower shape and stick them in the cheese. Alternate the vegetables and the colors. Spread a bit of olive oil on top of the vegetables before baking.

When done, put the tart in the oven at 190 Celsius degrees for 1 hour.

Serve hot!
Enjoy!

The original recipe can be found here