Ingredients for a medium jar:
- 200 grams of sugar
- 10 grams of fresh cream
- 70 grams of salted butter
- 30 grams of normal butter
- 2 spoons with water
Put the sugar and the water in a pan and let it caramelize without mixing, at slow fire.
When yellow-brown, add both types of butter and mix vigorously.
When the butter is well incorporated, remove from the fire and add the fresh cream. Mix well.
Let the caramel cool then pour it in a jar.
You can keep it in the fridge for a few weeks...if you resist the temptation ;) .
You can eat it with pancakes, fruits or whatever you like.
Enjoy!
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