Mascarpone and strawberry jam cake - recipe with step-by-step photos

Ingredients for 3 dough layers (18 cm in diameter):

• 5 eggs
• 5 spoons with flour
• 5 spoons with sugar
• a pinch of salt

Ingredients for the filling:

• 300 grams of fresh cream
• 250 grams of mascarpone
• 20 grams of sugar
• strawberry jam

Ingredients for the decoration:

• fresh fruits
• flowers
• fresh mint leaves

Prepare the dough layers:

Separate the egg yolks from the egg whites.

Beat the egg yolks with the sugar and, separately, the egg whites with the salt.

Mix the egg yolks with the egg whites and the flour.

Divide the composition in 3 equal parts and bake them at 180 Celsius degrees for 8-10 minutes or until done.

Let the layers cool!

Prepare the filling:

Beat the fresh cream with the sugar.

Incorporate the mascarpone a bit at the time.

Assembling the cake:

On a plate, add the first dough layer then spread jam (as much and sweet as you prefer).

Put the filling in a posh and start making stiff peaks above the jam.

Continue in the same manner with the second and third layer.

Above you can add flowers, mint leaves, fresh fruits etc.

Let it sit in the fridge for at least 2 hours before serving!
Enjoy!