While in Menorca we ate some of the best ensaimadas ever at a local pastry in Ciutadella, called Pastisseria Xoko. And the ensaimadas were quite cheap.
Thursday, 7 March 2019
Wednesday, 6 March 2019
Hotel review - Hilton Diagonal Mar Barcelona****, Spain
The room was really nice and the bed comfortable. Free parking places along the road or a paid private parking.
We couldn´t stay for breakfast, but we will check this next time :) .
We couldn´t stay for breakfast, but we will check this next time :) .
Tuesday, 5 March 2019
Monday, 4 March 2019
Three layer colored bread - recipe with step-by-step photos
Ingredients:
Prepare the red layer:Mix 150 grams of flour with the mashed bell peppers, 1 spoon with olive oil, 7 grams of fresh yeast (previously mix with a bit of honey) and a bit of salt.
Make a non sticky dough and put it to rest in a warm place for 30 minutes.
Prepare the green layer:
Mix 150 grams of wheat flour with the spinach, some salt, 7 grams of fresh yeast mixed with a bit of honey and 1 spoon with olive oil and make a non sticky dough.
Let it rest in a warm place for 30 minutes.
Prepare the white layer:
Mix the remaining flour with the remaining fresh yeast, a bit of salt, the remaining olive oil and the water and make a non sticky dough.
Let it rest in a warm place for 30 minutes.
Prepare the bread:
Spread each dough on the table and put them one above the other. Roll it and put it in an oven tray.
Put it in the lower part of the oven and let it bake at 180 Celsius degrees for about 1 hour or until ready.
Enjoy!
- 500 grams of wheat flour
- 100 grams of mashed bell peppers
- 100 grams of spinach
- 20 grams of fresh yeast
- 3 spoons with olive oil
- salt
- water
Prepare the red layer:Mix 150 grams of flour with the mashed bell peppers, 1 spoon with olive oil, 7 grams of fresh yeast (previously mix with a bit of honey) and a bit of salt.
Make a non sticky dough and put it to rest in a warm place for 30 minutes.
Prepare the green layer:
Mix 150 grams of wheat flour with the spinach, some salt, 7 grams of fresh yeast mixed with a bit of honey and 1 spoon with olive oil and make a non sticky dough.
Let it rest in a warm place for 30 minutes.
Prepare the white layer:
Mix the remaining flour with the remaining fresh yeast, a bit of salt, the remaining olive oil and the water and make a non sticky dough.
Let it rest in a warm place for 30 minutes.
Prepare the bread:
Spread each dough on the table and put them one above the other. Roll it and put it in an oven tray.
Put it in the lower part of the oven and let it bake at 180 Celsius degrees for about 1 hour or until ready.
Enjoy!
Sunday, 3 March 2019
Trip to Petra, Mallorca
There are many small villages ont the island and one of them is Petra. It´s quite small, but the streets in the old quarter were picturesque.
Saturday, 2 March 2019
Hotel review - Hotel Novotel Bourges****, France
The bed was big, but the pillows were a bit small and uncomfortable.
Free parking places and free internet access.
Free parking places and free internet access.
Friday, 1 March 2019
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