Three layer colored bread - recipe with step-by-step photos

Ingredients:

• 500 grams of wheat flour
• 100 grams of mashed bell peppers
• 100 grams of spinach
• 20 grams of fresh yeast
• 3 spoons with olive oil
• salt
• water

Prepare the red layer:Mix 150 grams of flour with the mashed bell peppers, 1 spoon with olive oil, 7 grams of fresh yeast (previously mix with a bit of honey) and a bit of salt.

Make a non sticky dough and put it to rest in a warm place for 30 minutes.

Prepare the green layer:

Mix 150 grams of wheat flour with the spinach, some salt, 7 grams of fresh yeast mixed with a bit of honey and 1 spoon with olive oil and make a non sticky dough.

Let it rest in a warm place for 30 minutes.

Prepare the white layer:

Mix the remaining flour with the remaining fresh yeast, a bit of salt, the remaining olive oil and the water and make a non sticky dough.
Let it rest in a warm place for 30 minutes.

Prepare the bread:

Spread each dough on the table and put them one above the other. Roll it and put it in an oven tray.

Put it in the lower part of the oven and let it bake at 180 Celsius degrees for about 1 hour or until ready.

Enjoy!

Homemade bread with yogurt - recipe with step-by-step photos

Ingredients for 1 bread:

• 360 grams of wheat flour
• 150 milliliters of yogurt
• 100 milliliters of warm milk
• 10 grams of fresh yeast
• 4 spoons with olive oil
• 1 spoon with honey
• salt

Mix the fresh yeast with the honey. Add 1 spoon with flour and let it sit for 5 minutes.

Add the warm milk, the yogurt and 3 spoons with olive oil and mix.

Add half of the flour and mix. Now add the other half of the flour and the salt and mix. The composition should be soft, like it needs more flour but you´ll leave it like this.

Cover the bowl with a plastic sheet and put it in a warm place for 1 hour.

Spread on the table the remaining olive oil and then spread the dough over it.

Roll it in a cylinder shape.

Spread the dough again on the table, add just a bit of flour above while spreading the dough, and roll it again.

Put the bread in a warm place and let it rise for 30 minutes.

Just before putting it in the oven make some diagonal slits.

Put it in the oven at 180 Celsius degrees for 30-35 minutes or until ready.

Enjoy!

The original recipe can be found here