- 1 chicken breast
- 400 grams of tomato paste
- 5 spoons with fresh cream or fat yogurt
- 4 green cardamon
- 3 onions
- 3 spoons of sunflower oil
- 2 spoons ginger - fresh turmeric -garlic paste
- 2 cloves
- 2 laurel leaves
- 1 star anise
- 1 cinnamon stick
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- a pinch of chili powder
First make the ginger ,turmeric, garlic paste.
Mix 5 cloves of garlic with a bit of fresh turmeric and a bit of ginger. According to your taste. Or if you have an Indian shop you can buy it.
Chop the chicken breast and mix it with 1 spoon of the ginger -garlic paste. Let it sit while we prepare the rest of the ingredients.
In a jar ground the cardamon, the star anise, the cloves and the cinnamon stick.
Heat the sunflower oil and add the grounded spices. Fry them for half of a minute.
Mash the onions until you have a smooth composition and add it into the pan. Mix it with the spices and let it cook for a few minutes until it changes a bit the color.
Add the turmeric powder and mix.
Add the cumin powder , the coriander powder and mix. Let it cook for a minute mixing from time to time.
Add the remaining ginger - garlic paste and let it cook for another minute.
Add the tomato paste and the chili and let it cook for a few minutes mixing from time to time.
Add the chicken and let it cook at slow fire until tender.
Add the garam masala and the fresh cream and let it cook for another 5 minutes.
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