Pumpkin soup - recipe (with photos)

Ingredients:

• 600 grams of cleaned pumpkin
• 500 milliliters of water or chicken broth
• 130 grams of potatoes
• 30 milliliters of white wine
• 20 grams butter
• 3 spoons of olive oil
• 2 cloves of garlic
• 1 teaspoon honey
• 1 onion
• a bit of nutmeg
• pepper
• a bit of salt

Additionally you will need:

• 40 grams of bacon
• a few leaves of parsley
• young onion leaves
• a few spoons with fresh cream

Clean and cut the pumpkin in medium cubes.
Add the olive oil and the honey on top of the pumpkin cubes and mix them until well covered.
 

Place the seasoned pumpkin on a baking paper in an oven tray and let it cook at 200 Celsius degrees until tender.
When done, take it out from the oven and reserve for later.

In a pan, add the butter and when melted add the chopped onion and the chopped garlic.
Let them simmer for a few minutes.

Add the cleaned chopped potatoes and let them cook for a minute.
Add the wine and let them cook for another minute.

Add the water and the baked pumpkin and let it boil in a covered pan until the potatoes are done.

When the vegetables are done, mash them until you have a smooth consistency (now use the salt, pepper and nutmeg).

You can decorate the plate with some crispy bacon, fresh cream , young onions and chopped parsley.
Enjoy!

The original recipe can be found here