Simple strawberry cake - recipe with step-by-step photos

Ingredients for a small tray (18 cm)

• 70 grams of flour
• 60 grams of sugar
• 4 eggs
• 2 spoons with sunflower oil
• 2 spoons with cold water
• strawberries

First, separate the egg whites from the egg yolks.

Beat the egg yolks with half of the sugar until they double the volume.

Add the sunflower oil and the water and beat for a few seconds.

Add the flour and mix until well incorporated.

Beat the egg whites with the remaining sugar.

Incorporate the egg whites in the egg yolks composition.

Pour the composition in a tray covered with baking paper.

Now, add the fruits. You can use whatever fruits you like or have. The fruits can be fresh or frozen.

Put the tray in the oven at 180 Celsius degrees for 15-18 minutes or until done.

 Enjoy!

Apple and pear filled biscuits - recipe with step-by-step photos

Easy to make and to eat :))

Ingredients for about 20 biscuits:

• 350 grams of flour
• 200 grams of butter at room temperature
• 200 grams of fresh cream
• 50 grams of sugar
• 1 teaspoon of baking powder
• a bit of vanilla sugar
• a bit of salt
• 3 apples
• 5 pears

Mix the butter with the fresh cream and the vanilla sugar.

Separately mix the flour with the baking powder and then incorporate it slowly into the butter/fresh cream composition.

Make a non sticky dough.

Put it in the fridge to rest while you prepare the filling.

Clean and grate the apples and the pears. Put half of the sugar above them and mix. Let them strain for  a couple of minutes.

Take out the dough from the fridge and divide it in two equal parts.

Spread one part on the table as thin as you can.

Now, in a corner of the dough add the half of the strained filling (apples/pears) and spread above half of the remaining sugar.

Roll the dough and cut it in pieces of 3-4 cm.

Put them in a tray and let them bake in the preheated oven at 200 Celsius degrees for 30 minutes or until done.

Repeat the process with the other part of the dough.

When ready let them cool and then spread some powdered sugar above.

Enjoy!

The original recipe can be found here