Not too big, but lovely.
Sunday, 18 November 2018
Saturday, 17 November 2018
Friday, 16 November 2018
Pasta with ricotta and pistachio - recipe
Ingredients for 3-4 servings:
Mix the ground pistachio with 20 milliliters of olive oil, the parmesan, the ricotta, the pepper and the salt. Put it aside while you boil the pasta.
Boil the pasta according to instructions on the box.
When boiled, strain the pasta and then mix it with the cheese composition.
In a frying pan, heat the remaining olive oil and add the crushed garlic and the chopped bacon. Let it fry for a few minutes.
When ready, add it over the pasta.
Enjoy!
- 200 grams of pasta
- 200 grams of ricotta
- 30 grams of ground pistachio
- 30 grams of parmesan
- 30 milliliters of olive oil
- 30 grams of bacon/speck (optional)
- 1 clove of garlic (optional)
- salt
- pepper
Mix the ground pistachio with 20 milliliters of olive oil, the parmesan, the ricotta, the pepper and the salt. Put it aside while you boil the pasta.
Boil the pasta according to instructions on the box.
When boiled, strain the pasta and then mix it with the cheese composition.
In a frying pan, heat the remaining olive oil and add the crushed garlic and the chopped bacon. Let it fry for a few minutes.
When ready, add it over the pasta.
Enjoy!
Thursday, 15 November 2018
Trip to Nègrepelisse, France
The center isn´t much but, you can stroll around a bit. If you are not in the area, dont´t bother to make a detour.
Wednesday, 14 November 2018
Tuesday, 13 November 2018
Monday, 12 November 2018
Trip to Sens, France
Passing close so many times, but never stopped until now. Well it wouldn´t be a loss if you didn´t stop.
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