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Saturday, 17 November 2018

Friday, 16 November 2018

Pasta with ricotta and pistachio - recipe

Ingredients for 3-4 servings:
  • 200 grams of pasta
  • 200 grams of ricotta
  • 30 grams of ground pistachio
  • 30 grams of parmesan
  • 30 milliliters of olive oil
  • 30 grams of bacon/speck (optional)
  • 1 clove of garlic (optional)
  • salt  
  • pepper



Mix the ground pistachio with 20 milliliters of olive oil, the parmesan, the ricotta, the pepper and the salt. Put it aside while you boil the pasta.



Boil the pasta according to instructions on the box.

When boiled, strain the pasta and then mix it with the cheese composition.


In a frying pan, heat the remaining olive oil and add the crushed garlic and the chopped bacon. Let it fry for a few minutes.


When ready, add it over the pasta.

Enjoy!



Thursday, 15 November 2018

Trip to Nègrepelisse, France

The center isn´t much but, you can stroll around a bit. If you are not in the area, dont´t bother to make a detour.





Wednesday, 14 November 2018

Tuesday, 13 November 2018

Monday, 12 November 2018

Trip to Sens, France

Passing close so many times, but never stopped until now. Well it wouldn´t be a loss if you didn´t stop.









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