Fluffy kefir pancakes - recipe with step-by-step photos

Ingredients for 14 pancakes:

• 500 milliliters of kefir
• 150 grams of wheat flour
• 150 milliliters of milk
• 30 grams of butter
• 1 egg
• a bit of salt
• a bit of baking powder
• sunflower oil for frying

Beat the egg for a minute.

Meanwhile heat the kefir, add the butter and let it melt.

Mix the egg with the warm kefir/butter, the salt and the flour previously mixed with the baking powder.

Add the warm milk and mix.

Grease a pan with a bit of sunflower oil and start cooking the pancakes.

If needed add some sunflower oil after each pancake. Usually we grease the pan after every 3 pancakes.

Enjoy!

The inspiration for this recipe can be found here

Zucchini pancakes - recipe with step-by-step photos

Ingredients for 10 pancakes:

• 200 grams of yogurt
• 100 grams of grated and strained zucchini
• 70 grams of wheat flour
• 2 eggs
• 2 spoons with sunflower oil
• sunflower oil for frying
• salt

Clean and grate the zucchini.
Spread some salt and let them strain for 10 minutes.

Add the eggs and beat the composition for a few minutes.

Add the yogurt and mix.

Add the flour and the sunflower oil and mix.

Now, just fry the pancakes like one would normally do with the regular pancakes.

Enjoy!