The best blueberry muffins - recipe

 Ingredients for 12 muffins:

• 200 grams of wheat flour
• 100 -150 grams of sugar according to your taste
• 2 tablespoons of baking powder
• zest from half of a lemon
• a bit of salt
• 60 grams of butter
• 60 milliliters of sunflower oil
• 240 grams of fresh cream
• 1 egg
• 200 grams of fresh blueberries

First, preheat the oven at 220 degrees Celsius.

Beat the butter at room temperature with the sugar, the egg, the sunflower oil and the fresh cream.

Over this mixture add the flour, the baking powder, the salt and the lemon zest, and mix well.

Clean the fresh blueberries and sprinkle a bit of flour over them. Then incorporate them in the mixture. 

Put the composition in a muffin tray and let it bake for about 8 minutes at 220 degrees Celsius and then lower the temperature at 175 degrees and let them bake for another 15 minutes.

When done, let them cool in the oven for 10 minutes with the door open.

Then take the muffins out of the muffin tray and let them cool on a rack.

When cooled, store them in the fridge in a glass box. They are excellent even after 2 days. 

The original recipe can be found here .