Eating out - Brasserie l'Express, Cognac, France

Something wasn´t quite right with that food (we both got sick from it). We would never go back.

Trip to Chioggia, Italy

Not far from Venice, but not so known.

Definitely worth the detour.

Hotel review - Best Western Hotel Colbert, Chateauroux, France

Small room, free WiFi, paid private parking.

Breakfast was close to a disaster. Flies were all over the place so ...

No crust cheesecake - recipe with step-by-step photos

Ingredients:

• 400 grams cheese
• 200 grams fresh cream
• 5 eggs
• 50 grams raisins
• 50 grams brown sugar
• 50 grams butter
• 20 grams wheat flour
• a bit of vanilla sugar
• a bit of salt

Separate the egg yolks from the egg whites.
Beat the egg whites with half of the sugar.

Hydrate the raisins in warm water.

Mix the egg yolks with the other half of the sugar, the cheese, the fresh cream, the melted cold butter, the vanilla sugar and the salt.

Incorporate the flour a bit at the time.

Incorporate the beaten egg whites a bit at the time.

Add the raisins and mix.

Put the composition in an oven tray and let it bake at 180 Celsius degrees for 45 minutes or until done.

After cooling you can serve it with some powdered sugar above.

Enjoy!

We´ve inspired from here

Trip to Beziers, France

Two words: under construction!

The entire city centre was under massive reconstruction. Dust and noise is all we remember.

Apart from that, the town might be nice.

Eating out - Le Massilia, Beziers, France

Nice location and decent prices.

The service was quite fast and the food was good.

Happy Easter!

Happy Easter and let's hope spring will finally arrive!